Standardization of pasteurized sugarcane juice (2014)
Source: International Journal of Agriculture Innovations and Research. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CANA-DE-AÇÚCAR, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Ivana Morais Geremias de et al. Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, v. 2, n. 5, p. 794-797, 2014Tradução . . Disponível em: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf. Acesso em: 03 maio 2024.APA
Andrade, I. M. G. de, Matos, I. V., Rochedo, A. C., Valadão, N. K., & Petrus, R. R. (2014). Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, 2( 5), 794-797. Recuperado de http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdfNLM
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 maio 03 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdfVancouver
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 maio 03 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf
